BEEF PROCESSING INFORMATION

PRICING/FEES FOR BEEF PROCESSING:

90/10 Grind – 1 lbs packs: $4.99/lb
Patties 4/6/8 oz: $5.99/lb
ASADA: $5.99/lb
Brisket w 1/2 inch Fat: $5.59/lb
Cheek: $2.99/lb
Chuck Roast: $5.99/lb
Chuck Eye Steaks: $7.99/lb
Denver Steaks: $9.99/lb
Eye of Round Roast: $5.99/lb
Flank Steak: $10.99/lb
Flap: $10.99/lb
Heart $1.00/lb
Knuckle (Sirloin Tip Roast): $6.99/lb
Liver (sliced): $1.00/lb
London Broil: $6.49/lb
NY Strip Steaks: $13.99/lb
Ox Tail: $4.59/lb
Rib Eye Boneless: $14.99/lb
Rib Eye Bone In: $13.99/lb
Round/Rump/Shoulder: $5.99/lb
Shank: $4.99/lb
Short Ribs: $4.59/lb
Sliced Beef Ribs: $5.59/lb
Short Ribs – BONELESS: $7.99/lb
Sirloin Steaks: $9.99/lb
Sirloin Tips: $7.99/lb
Skirt Steak: $10.99/lb
Stew Beef: $6.49/lb
Beef Feet: $2.75/lb
Beef Tripe/Munado: $3.00/lb
Beef Head: $30/each
T Bone Steaks: $18.99/lb
Tenderized Steaks: $6.99/lb
Tenderloin Steaks/Filets: $23.99/lb
Tongue: $5.99/lb
Tri Tip: $7.99/lb
Marrow Bones (split): $1.99/lb
Bones – Knuckle: $1.00/lb
Soup Bones: $2.50/lb

ABB Half or Whole Packaged Beef: $4.50/lb x hanging weight
*$250 deposit

PORK PROCESSING INFORMATION

PRICING/FEES FOR PORK PROCESSING:

Side: $3.50/lb
Shoulder/Butt/Ham: $2.59/lb
Spare Ribs: $2.99/lb
Baby B Ribs $3.99/lb
Country Style Ribs: $2.99/lb
Fish Tenderloin: $8.99/lb
Chops Bone In: $4.69/lb
Chop Boneless: $4.99/lb
Pig Feet: $1.00/lb
Pig Head: $6.00/each
Ground Pork: $3.75/lb
Sausage MILD: $4.25/lb
Sausage HOT: $4.25/lb
Sausage Patties – MILD: $5.25/lb
Sausage Patties – HOT: $5.25/lb
Chorizo: $4.99/lb
Bratwurst: $5.99/lb
Italian Sausage: $4.99/lb
Bologna: $4.50/lb
Bacon: $5.50/lb
Ham – Center Cut: $7.99/lb
Ham – Biscuit Cut: $6.99/lb
Whole Country Ham (sliced & packaged): $4.59/lb
BBQ Hogs: $1.65/lb
Complete Packaged Hog: $2.30/lb

SHEEP/GOAT PROCESSING INFORMATION

PRICING/FEES FOR SHEEP/GOAT PROCESSING:

TBD

OSTRICH PROCESSING INFORMATION

PRICING/FEES FOR OSTRICH PROCESSING:

TBD